My wife and me have always enjoyed eating various cuisines of vegetarian food and equally enjoy it when it comes to cooking. While I have not contributed much to the cooking bit, 'coz she does it best herself, we decided to do Thai Sizzler, a recipe for which she pulled out from Tarla Dalal's website. While usually the recipe on the website and the actual outcome do not match closely, the Thai Sizzler was awesome. I have a feeling that the Thai Sizzler my wife made would have been better than the one Tarla Dalal would have really made ;-)
The sizzler had much of Thai ingredients and also some Chinese flavor. Coconut curry, Red Curry Paste, Soya Sauce, Corn, Herb Rice, Baby Corn, Broccoli, Carrots and much more. While we decided to have it as a 'brunch', when we made it at 10:30 in the morning, being very hungry, we finished it much ahead of the plans ;-)
Oh BTW, we (okay, my wife) decided to make the Thai Sizzler for our 6th wedding anniversary (April 29th), could not wait till the next day, so made it and had it a day ahead of our anniversary and...slurp....burp!
I love my wife!
The sizzler had much of Thai ingredients and also some Chinese flavor. Coconut curry, Red Curry Paste, Soya Sauce, Corn, Herb Rice, Baby Corn, Broccoli, Carrots and much more. While we decided to have it as a 'brunch', when we made it at 10:30 in the morning, being very hungry, we finished it much ahead of the plans ;-)
Oh BTW, we (okay, my wife) decided to make the Thai Sizzler for our 6th wedding anniversary (April 29th), could not wait till the next day, so made it and had it a day ahead of our anniversary and...slurp....burp!
I love my wife!
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